Not to be extremely cliche, but my partner has taken up making sourdough bread in the pandemic, which is a hobby I’m happy to benefit from. Here’s his first attempt – which also made an excellent croque monsieur topped with syrup from our friends’ farm.
Hello.
That sounds like a delicious hobby to pick up during the pandemic! The bread and croque monsieur look amazing.
Thanks for sharing.
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Thanks Michelle! It’s definitely delicious 🙂
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